Siula

Saariselkä

Lutontie 3

99830 SAARISELKÄ

A la Carte

This menu is valid from 4th Sep 2009 until 28th February 2010. All rights reserved for changes.

STARTERS:

-KING CRAB STEW GRATINATED W/ PARMESAN - french bread

-COLD SMOKED WHITE FISH W/ MALT SYRUP - dried cherry tomatoes and grilled squash

-LAPPITAPAS - red capelin roe, onion, sour cream, lightly salted white fish - reinndeer tongue, smoked reindeer steak

-WILD BOAR PATE ON LETTUCE - green pepper syrup

-ASSORTED PLATE OF LETTUCE - fried pine seeds and honey vinaigrette - red onion

SOUPS:

-FISH SOUP OF ASSORTED WHITE FISH - fresh, smoked and roasted white fish - served with bread baked with capers

-CREAM MOREL SOUP - served with bread baked with capers

VEGETABLE DISHES:

-WARM VEGETABLE PLATE - seasons vegetables prepared in various ways- warm herb butter and and chilli sauce - baked potato

-RISOTTO W/CEPS - herb oil

FISH DISHES:

-SMOKED SALMON WITH MOREL Á LA CRÈME - leek-potato terrine

-PAN-FRIED WHITE FISH SERVED WITH WHITE WINE SAUCE - saffron potatoes

-GRILLED KING CRAB - sour cream sauce spiced with chili - baked potato

FROM THE GRILL:

-GRILLED CHATEAUBRIAND AND KING CRAB - red wine sauce - Anna potatoes w /garlic

-TENDERLOIN OF PORK - tomato sauce - cream potatoes

-TURKEY PEPPER STEAK - cream pepper sauce - Anna potatoes w / garlic

-CHEF`S GAME DELICACIES - reindeer cotelet, snow grouse and game-cep sausage - black current game sauce - artichoke-potato terrine

-SAUTÉED REINDEER Á LA TUNTURIHOTELLI - lingonberry jam, pickled cucumber and mashed potatoes

-REINDEER PEPPER STEAK - pepper sauce - cream potatoes

-PAN-FRIED LIVER OF REINDEER CALF - cream tarragon sauce - Lapp potatoes fried w /rye

DESSERTS:

-ARCTIC CLOUDBERRY CAKE - raspberry sauce

-STRAWBERRIES IN GREEN PEPPER JUS - vanilla ice-cream

-FRESH FRUIT SALAD AND SAUTERNES JELLY

-SHERBET ASSORTMENT - blueberry-, arctic cloudberry-and raspberry sherbets

-LAPPIS CHEESE - served with hot arctic cloudberry sauce and hot caramel sauce

Siula winelist - Winter 2009-2010

WHITE WINES:

-SANTA JULIA ORGANIC CHARDONNAY – Argentiina - dry, aromas of tropical fruits and honey

-GRAFFIGINA CENTENARIO PINOT GRIGIO – Argentiina - ry, aromas of peach and apricot

-JACOB’S CREEK SEMILLON CHARDONNAY- Australia - dry, fresh, aromas of citron and watermelon

-HARDY’S SAILING COLOMBARD CHARDONNAY - Australia - dry, fresh and smooth

-ADOBE CHARDONNAY RESERVA – Chile - dry, aromas of peach and peanut, fresh

-CASTILLO DE MOLINA RESERVA SAUVIGNON BLANC - Chile - dry, elegant, well balanced

-AURA VERDEJO – Spain - dry, good aromas, long aftertaste

-KWV PEARLY BAY CAPE WHITE - RSA - dry, fresh and pleasant taste

-KWV CHENIN BLANC CHARDONNAY – RSA - dry, fruity, soft, slight aromas of vanilla

-LAMURA GRILLO - Italy - dry, well balanced and tasty

-MOREAU SELECT BLANC - France - medium-dry, fruity, fresh

-CHABLIS 1er CRU MONT MILIEU – France - dry, fresh, elegant

-ROBERT MONDAVI PRIVATE SELECTION CHARDONNAY – USA - dry, aromas of tropical fruit and vanilla

RED WINES:

-SANTA JULIA ORGANIC MALBEC – Argentiina - medium-bodied, fruity, slightly spicy

-GRAFFIGINA CAGERNET SAUVIGNON – Argentiina - full-bodied, aromas of blackcurrant and oak

-JACOB’S CREEK GRENACHE SHIRAZ - Australia - full-bodied, oaky

-HARDY’S SAILING CABERNET SHIRAZ- Australia - medium-bodied, aromas of cherry and prune

-ADOBE SYRAH RESERVA – Chile - full-bodeid, soft tannines, fruity and well balanced

-CASTILLO DE MOLINA CABERNET SAUVIGNON - Chile - full-bodeid, well structured, slightly spicy

-CAMPO VIEJO CRIANZA - Spain, medium-bodied, soft, well balanced

-KWV CABERNET SAUVIGNON MERLOT – RSA - medium-bodied, fruity, good tannins

-KWV PEARLY BAY CAPE RED – RSA - full-bodied, spicy, fruity

-KWV CAFÉ CULTURE PINOTAGE – RSA - full-bodied, well structured, aromas of chocolate and coffee

-LAMURA NERO D’AVOLA - Italy - full-bodied, soft and well structured

-MOREAU SELECT ROUGE - France - medium-bodied, fruity and slightly roast

-KENDERMANNS PINOT NOIR – Germany - medium-bodied, slight aroma of oak and red berries

-ROBERT MONDAVI PRIVATE SELECTION CABERNET – USA - full-bodied, aromas of cherry and exotic fruits

ROSE WINE:

-ROSE D’ANJOU – France - medium dry, full-bodied fruity

SPARKLING WINES:

-HARDY’S NOTTAGE HILL CHARDONNAY – Australia - dry, fruity, fresh

-MARQUES DE MONISTROL CAVA – Spain - dry, fruity, well-balanced

-HENKELL TROCKEN – Germany - dry, elegant

CHAMPAGNES:

-JACQUART BRUT TRADITION - dry, elegant, well-balanced

-MOËT & CHANDON BRUT IMPERIAL -dry, well-structured, elegant

DESSERT WINES:

-BRISTOL CREAM – Spain - sweet, full-bodied, well-structured cherry

-MOSCATO D’ASTI – Italy - sweet, slightly sparkling

-OLD INVALID RED PORT – Portugal - medium strong, fruity

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